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Sunday June 29th |
| All dressings, sauces, dips and broths are our own recipes made from scratch, with only the finest ingredients. | ||
| $7 | Guacamole & Chips |
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| An authentic Mexican tomatillo recipe, served with traditional style tortilla chips. | ||
| $5 | Edamame | |
| Healthy green soy beans, steamed in the pod. Feel free to sprinkle those little guys with some high mineral Celtic Sea Salt. | ||
| $7 | Sprout Wrap (2 rolls) | |
| A colorful assortment of raw veggies & sprouts, wrapped in a delicate rice skin, served with our sweet Kirikou dipping sauce. | ||
| $8 | Kale Salad |  |
| Healthy fresh kale massaged and relaxed with diced tomatoes, cucumber and avocados ready to satisfy you. Served in our light citrus dressing. | ||
| $7 | Cucumber Chow | |
| A Trinidadian specialty. Crisp cucumbers with a little romaine and onion, tossed in our light dressing. | ||
| $6 | House Salad |  |
| Romaine Lettuce and every colorful veggie that we’ve got, tossed in our Mango Vinaigrette dressing. | ||
| $9 | Seaweed Salad | |
| Crisp Romaine with high mineral dulse seaweed and hijiki seaweed, tossed in our light Sesame Ginger dressing with cucumbers, and carrots. | ||
| All Grass Root signature dressings, sauces, agave and condiments are $0.50 additional when extra is requested. | ||
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Grassroot Organic Restaurant ® A Grass Root Nation Company